The Caribbean Tourism Institute offers a specialized course designed for both workers and managers, focusing on the implementation of effective Food Safety Management Systems tailored to our region’s unique needs. Participants will delve into strategies of active managerial control, perfect for safeguarding our flavorful dishes—from creating robust training programs to developing standard operating procedures. The course also introduces the essentials of HACCP, guiding attendees on how to craft a practical HACCP plan. Furthermore, gain insights into developing a comprehensive crisis management plan to adeptly handle any emergencies. Empower your establishment with vital knowledge to maintain superior food safety standards in our tropical paradise.