Our engaging course from Caribbean Tourism Institute will empower culinary professionals with the know-how to safeguard against food contamination and temperature mishaps. Dive into the world of cross-contamination and master the techniques to prevent it at every stage. You’ll learn how to maintain the perfect serving conditions by using thermometers effectively. Gain a thorough understanding of how to protect your flavorful Caribbean creations and ensure every dish is served with the highest standards of safety.