This hands-on course by the Caribbean Tourism Institute guides food-preparation enthusiasts and professionals through the intricacies of keeping food safe and delicious. You’ll gain insights into the causes of foodborne illnesses and learn effective strategies to prevent them. Master the art of identifying potential food hazards, whether biological, chemical, or physical, and uncover best practices to mitigate risks while preserving the flavors we all love. Elevate your understanding of food safety, and become a guardian of health and happiness in every meal you prepare, all through the lens of Caribbean culture and tradition.