This engaging course from the Caribbean Tourism Institute is designed to empower workers with the knowledge needed to combat some of the most dangerous microorganisms in our food. Participants will dive deep into understanding the world of pathogens and how to prevent foodborne illnesses. Learn about the various bacteria, viruses, parasites, fungi, and toxins that commonly threaten our culinary delights. With this course, you’ll be able to identify the symptoms and sources of these pathogens and master the art of preventing their spread. Equip yourself with the skills to keep our island cuisine safe and delicious!