Safe Facilities and Equipment
USD $795.00
Safety in our facilities and equipment is crucial to ensuring the well-being of both food and staff, especially within the vibrant food culture of the Caribbean. Dive into this comprehensive course from the Caribbean Tourism Institute, specifically crafted for the Caribbean context, where workers and managers will master designing a facility to ensure its longevity and flawless function.
Participants will explore the art of kitchen design, contemplating the optimal placement of equipment while ensuring it aligns with Caribbean climate and conditions. The course delves into standards for various types of equipment and materials tailored to your unique needs. Additionally, attendees will become adept at identifying utility system essentials.
By the end of this course, participants will be equipped with the knowledge to design facilities that effectively reduce food hazards, enhancing safety and quality in the culinary workspace.
