This engaging course by the Caribbean Tourism Institute equips food handlers with the necessary skills and knowledge to keep meals safe and delicious. Participants will explore the vital practices of thawing, cooking, cooling, and reheating food correctly, with a special focus on meeting time and temperature requirements, such as minimum cooking temperatures. Through this training, workers will gain an enhanced understanding of effective food safety protocols to maintain high standards whether they’re serving mouthwatering dishes or storing ingredients. Join us in fortifying the reputation of our culinary excellence with the assurance of food safety at every stage of preparation.