Safe Storage of Food
USD $795.00
When food makes its way to your facility, every step counts in ensuring its safety. Our course, crafted by the Caribbean Tourism Institute, empowers workers with the essential skills to safely store food.
Participants will discover the art of proper food labeling — encompassing date marking and implementing the first-in, first-out approach. They’ll also gain valuable expertise in preventing cross-contamination during storage and learn the specific needs of various food types.
By the end of this course, your team will confidently uphold the highest standards of food safety in storage.
