Training Staff on Food Handling

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USD $795.00

Elevate your team’s food safety skills with our engaging training course offered by the Caribbean Tourism Institute. Designed with the vibrant Caribbean food culture in mind, this course emphasizes the critical importance of food safety and ongoing education for every food service worker.

Equip your staff with essential knowledge of food safety principles to ensure they can confidently contribute to maintaining top-notch quality and hygiene in your culinary operations. Discover effective teaching strategies to ensure that your team is not only compliant but excelling in delivering safe and delicious dishes to your customers. Perfect your approach to food handling training and uphold the highest standards with this comprehensive program.

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The Caribbean Tourism Institute is an open online educational institution designed for the purpose of ensuring that all those who work in the Caribbean’s tourism and hospitality sector have affordable access to training opportunities. The Caribbean Tourism Institute offers wide range of essential skills covering topics such as human resources, food and beverage, business, leadership, management, service and much more.