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Cleaning and Sanitizing
USD $795.00
Immerse yourself in the vibrant world of culinary safety with our Cleaning and Sanitizing course at the Caribbean Tourism Institute. Designed specifically for the rich culinary landscape of the Caribbean, this course will empower you with the knowledge to maintain the highest standards of cleanliness in your food establishment.
Discover the art of effectively using a three-compartment sink or dishwasher, and gain insights into the correct storage methods for chemicals and cleaning instruments to ensure food safety. Learn the secrets of crafting a comprehensive master cleaning schedule that suits your establishment’s unique needs.
Embrace the opportunity to elevate the safety and hygiene of your food facility with expert guidance from the Caribbean Tourism Institute.