Our course, offered by the Caribbean Tourism Institute, provides invaluable insights into recognizing and preventing physical and chemical food hazards. Participants will dive into understanding deliberate food contamination and strategies to safeguard against it. Additionally, they’ll gain comprehensive knowledge of common food allergens and learn methods to prepare allergen-free meals for guests, ensuring a pleasant dining experience for all. Enhance your team’s ability to uphold the highest standards of food safety and guest satisfaction.