The Kitchen Operations eLearning module includes the skills and knowledge required to convert recipes, prepare a workstation, read an order, prepare, cook and plate an order, communicate and coordinate tasks with team members, minimize waste, and identify and accommodate dietary requirements. Learners who complete the module will be confident in all aspects of kitchen service.
Line Cook: Kitchen Operations is one part of the Line Cook – Emerit eLearning course.
By purchasing this course, you consent to having your first and last name shared with our partner Emerit (Tourism HR Canada).
