The Preparation and Cooking of Bakery Products, Breakfast Foods, Dessert Products, Dairy and Eggs includes all the skills and knowledge required to prepare and cook these common foods in a professional kitchen environment. Includes information on how to prepare, cook and plate baked goods, breakfast items, sweet and savoury desserts, common dairy products, and various egg dishes. Learners who complete the module will be confident working on breakfast and pastry teams in a professional setting.
Line Cook: Preparation and Cooking 4 – Bakery, Breakfast, Dessert, Dairy and Eggs is one part of the Line Cook – Emerit eLearning course.
By purchasing this course, you consent to having your first and last name shared with our partner Emerit (Tourism HR Canada).
