The Preparation and Cooking of Convenience Foods, Salads, Sandwiches and Soup eLearning module includes the skills and knowledge required to prepare these common light meals in a professional setting. Includes information on how to prepare and cook hot and cold sandwiches, soups, different types of salads, and how to use convenience products correctly. Learners who complete the module will be confident working preparation and lunch shifts in many professional and institutional kitchens.
Line Cook: Preparation and Cooking 5 – Convenience Foods, Salads, Sandwiches and Soups is one part of the Line Cook – Emerit eLearning course.
By purchasing this course, you consent to having your first and last name shared with our partner Emerit (Tourism HR Canada).
